Finding Your Table

ranch dressing

gluten-free

This one goes out to Anne and Louise…and any other lovers of ranch dressing that might be lurking out there :)

ranch dressing

xoxo

the recipe

Ranch Dressing

from Barefeet In The Kitchen

  • 1/2 cup 120 mL mayonnaise
  • 1/2 cup 120 g sour cream
  • 1/2 cup 120 mL buttermilk
  • 1 teaspoon 5 mL dry dill
  • 1 teaspoon 5 mL dry parsley
  • 1/4 teaspoon 1 mL onion powder, or about a tablespoon of white onion, very finely minced
  • 1/4 teaspoon 1 mL garlic powder, or one small clove of garlic, very finely minced
  • 1/4 teaspoon 1.5 g salt
  • 1/8 teaspoon 0.5 mL black pepper
  1. Whisk together all ingredients.
  2. Refrigerate for a couple of hours before using, to let the flavors meld.
1/2 cup 120 mL mayonnaise
1/2 cup 120 g sour cream
1/2 cup 120 mL buttermilk
1 teaspoon 5 mL dry dill
1 teaspoon 5 mL dry parsley
1/4 teaspoon 1 mL onion powder, or about a tablespoon of white onion, very finely minced
1/4 teaspoon 1 mL garlic powder, or one small clove of garlic, very finely minced
1/4 teaspoon 1.5 g salt
1/8 teaspoon 0.5 mL black pepper
whisk
chill 2 hr

each column is one step, working left to right — hover a cell for the full instruction

Ranch Dressing
  • 1/2 cup 120 mL mayonnaise
  • 1/2 cup 120 g sour cream
  • 1/2 cup 120 mL buttermilk
  • 1 teaspoon 5 mL dry dill
  • 1 teaspoon 5 mL dry parsley
  • 1/4 teaspoon 1 mL onion powder, or about a tablespoon of white onion, very finely minced
  • 1/4 teaspoon 1 mL garlic powder, or one small clove of garlic, very finely minced
  • 1/4 teaspoon 1.5 g salt
  • 1/8 teaspoon 0.5 mL black pepper

Whisk together all ingredients.

Refrigerate for a couple of hours before using, to let the flavors meld.

— from Barefeet In The Kitchen

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